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Roasted Sweet Potatoes

 

Roasted Sweet Potatoes

Recipe

Ingredients Serves 4

4 sweet potato, peeled and cut into 1-inch cubes

14 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked

14 cup honey

2 tsp ground cinnamon

1 salt

1 black pepper, freshly ground

Directions

  • Prep 
  • Cook 
  • Ready 
  1. Preheat oven to 375 degrees F.
  2. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  3. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.