Chicken and Avocado Burrito
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4
Ingredients
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monteray Jack cheese, shredded
- 1/4 cup salsa
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
Directions
These are so easy to make, you simply wrap the chicken, avocado, cheese, salsa , sour cream and cilantro up in a tortilla, grill it and enjoy! Just make sure to put the cheese on the top or bottom of the burrito so that it melts when it’s grilled. Feel free to serve these burritos with extra salsa and sour cream for dipping! These burritos don’t take long to make, they are nice and portable, filling and most importantly, packed full of flavor!
