Riesling-Peach Glazed Ham
Ingredients
- 1 fully cooked smoked bone-in half ham 6-8 lb
- 1 cup Riesling wine
- 2 sprigs fresh thyme
- 1 shallot finely chopped
- 1 18 oz jar peach preserves
- 1/2 cup packed light brown sugar
- 1/2 cup stone-ground mustard
Instructions
- Preheat oven to 350 degrees
- Line a shallow roasting pan with foil
- Place ham on the rack in roasting pan
- Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone
- in a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat
- Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup
- Remove from heat and discard thyme sprigs
- Stir in peach preserves, brown sugar, and mustard
- Brush half of glaze mixture over ham
- Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes
- Cover loosely with foil
- Bake 30 minutes longer or until thermometer reads at least 140 degrees
- Let stand 15 minutes before slicing and serving
Brown Sugar Bacon Sweet Potatoes
Ingredients
- 2 large sweet potatoes, peeled and diced into 1″ cubes
- 5 strips of bacon, diced
- 1/4 cup olive oil
- 1/2 cup brown sugar + more for sprinkling
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper or tin foil. Peel your sweet potatoes.
- In large bowl add your sweet potatoes and olive oil and toss to coat. Add in your bacon and brown sugar and again toss to coat and distribute your bacon.
- Lay your ingredients on the baking sheet. Roast in oven for about 30-35 minutes or until sweet potatoes are fork tender.
- Remove from oven and transfer to serving bowl, sprinkle with additional brown sugar and enjoy!
Pumpkin Shaped Rolls
Ingredients
- 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
- 2 tablespoons butter, melted
- 12 pecan pieces, for stems
Directions
- Shape each dinner or Texas roll into a slightly flat ball.
- Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
- Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
- Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double.
- Remove wrap and re-poke stem hole.
- Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.
